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Title: Spicy Rice and Nuts
Categories: Side Rice Vegetarian
Yield: 6 Servings

3tbVegetable oil or ghee
1cDiced celery
1tsAsafetida
1tbGinger, grated
1/4tsChili seeds
1tsCumin seeds
1tsGaram masala
3cLong grain brown rice
4 1/2cWater
1tbSoy sauce
1/4cRaisins
1/8cCashews, toasted
1/8cPeanuts, toasted
1/8cSliced almonds, toasted
1/8cSesame seeds, toasted

Saute first 3 ingredients together till celery and/or onion turns translucent. Add the next 4 ingredients and fry till spices begin to turn brown and you can smell them in the air. Add the rice and stir-fry till it begins to turn golden brown. Then add the next 3 ingredients, mix well with spoon and bring to a boil. Cover and turn heat down to medium-low so it maintains a gentle roiling boil for 10 to 15 minutes. Turn down and simmer for 15 to 20 minutes. Garnish with nuts and seeds before serving. Makes 6 to 8 servings.

Kathy Hoshijo, "Kathy Cooks -- Vegetarian, Low Cholesterol Posted by Karen Mintzias

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